Using our fire pit we'll move beyond burgers and steaks and have fun discovering fire-roasted recipes from starters to dessert! Full menu TBD based on what is coming out of our garden that weekend.
When we think of Italian for our natural instinct is to think of pasta but there are so many delicious dishes- indulging traditional desserts that can be made with out wheat or gluten containing grains. In this class we'll make risotto, braciole, traditional sugo and polenta as well as gluten-free pasta and some mouth watering […]
We love hosting families and special groups for private farm stays! We can customize our activities and menus based on your interests. Please contact tracy@huskymeadowsfarm.com to inquire about booking your personalized farm stay.
Explore the delights of fall fruits during this farm stay. Highlights of this weekend are cider pressing and donut making with Culinary Director Tracy Hayhurst. We'll do lots of baking with orchard fruits as well as incorporate them into some of savory dishes as well. Late September is still an amazing time in the garden […]
Husky Meadows Farm
26 Doolittle Drive
Norfolk, CT 06058
(860) 307-7329
support@huskymeadowsfarm.com
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