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Gluten-Free Italian Cooking Class

September 9 5:00 pm - 9:00 pm

$125.00 – $155.00

When we think of Italian for our natural instinct is to think of pasta but there are so many delicious dishes- indulging traditional desserts that can be made with out wheat or gluten containing grains. In this class we’ll make risotto, braciole, traditional sugo and polenta as well as gluten-free pasta and some mouth watering desserts! Paired with some of favorite Italian wines.


September 9
5:00 pm - 9:00 pm
$125.00 – $155.00
Event Category:


Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States
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Tracy Hayhurst


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