Cooking Class dinner

In late October we cap off the farming season with this weekend of celebrating the harvest and the hard work of the farmers. Our root cellar will be full of root vegetables, winter squashes, onions, garlic and we'll still be harvesting hearty winter greens like kale, Swiss chard and chicories.  Culinary Director, Tracy Hayhurst will […]

We are delighted to offer a beautiful 5 day art intensive experience this October with the gifted Marie-Colette Dupont Nivet. Marie-Colette is a native of Alsace and resident of Philadelphia for 40 years. Her specialty is decorative furniture painting in the historical tradition of using milk paint on wooden panels. Marie-Colette will guide guests through […]

Explore the delights of fall fruits during this farm stay.  Highlights of this weekend are cider pressing and donut making with Culinary Director Tracy Hayhurst. We'll do lots of baking with orchard fruits as well as incorporate them into some of savory dishes as well. Late September is still an amazing time in the garden […]