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Harvest Celebration

October 20 3:00 pm - October 22 1:00 pm

In late October we cap off the farming season with this weekend of celebrating the harvest and the hard work of the farmers. Our root cellar will be full of root vegetables, winter squashes, onions, garlic and we’ll still be harvesting hearty winter greens like kale, Swiss chard and chicories. ¬†Culinary Director, Tracy Hayhurst will lead classes that will center around this heart warming fare for the cool weather. There’s still plenty of work to be done at the farm and farm guests will be lead by our Farmer Brett Ellis harvesting from our fields and greenhouses as well as in planting next season’s garlic crop. This is also a great time of year to enjoy the fall foliage and get out into one of our hiking trails on the property or around town.

 

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Details

Start:
October 20 3:00 pm
End:
October 22 1:00 pm
Event Category:

Venue

Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States
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Organizer

Tracy Hayhurst

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