A weekend farm stay full of fermented delights! Explore sourdough baking, craft beer brewing, lactose-fermentation and how we use fermentation processes as part of our sustainable farming practices. Rebecca Ellis is a pastry chef and baker who has worked in restaurants, bakeries, and hotels throughout New York City and the Bay Area. She specializes in […]

Kick off your summer with us as we delight in the early season veggies from the garden. We're also excited to have guest teacher Brian Levy, author of the highly acclaimed cookbook "Good and Sweet" lead  a baking class in his signature style of baking with naturally sweet ingredients. Other highlights of the weekend will […]

Enjoy all that the early summer has to offer on the farm. Dig in deep with our Farmer Brett Ellis in our organic garden. Harvest fresh veggies and head into the kitchen to make summer dishes, make homemade ice cream and cook on the fire.  Explore the farm's hiking trails, canoe on Wood Creek Pond […]

Enjoy the height of summer on the farm paired with Yale's School of Music Summer Chamber Music Festival. This farm stay includes tickets to two performances at the Music Shed, our perfect picnic cooking class, welcome dinner, behind the scenes tour of our farm with Farmer Brett Ellis and sumptuous Sunday brunch. Friday night's concert […]

Enjoy all that the early summer has to offer on the farm. Dig in deep with our Farmer Brett Ellis in our organic garden. Harvest fresh veggies and head into the kitchen to make summer dishes, make homemade ice cream and cook on the fire.  Explore the farm's hiking trails, canoe on Wood Creek Pond […]

After having such fun last fall with Peter and Dan and Marleen at Beavertides Farm, we are delighted to work with them again highlighting all the luscious summer produce of August. Peter Hoffman is the celebrated chef of his restaurants Savoy and Back Forty and author of "What's Good: Memoir in Fourteen Ingredients".  Peter was […]

Explore the delights of fall fruits during this farm stay.  Highlights of this weekend are cider pressing and donut making with Culinary Director Tracy Hayhurst. We'll do lots of baking with orchard fruits as well as incorporate them into some of savory dishes as well. Late September is still an amazing time in the garden […]

In late October we cap off the farming season with this weekend of celebrating the harvest and the hard work of the farmers. Our root cellar will be full of root vegetables, winter squashes, onions, garlic and we'll still be harvesting hearty winter greens like kale, Swiss chard and chicories.  Culinary Director, Tracy Hayhurst will […]