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Lacto-fermentation Workshop

Seed and Spoon 26 Doolittle Drive, Norfolk, CT, United States

Discover how easy it can be to lactose-ferment your own veggies at home. With fresh ingredients from our own garden we'll be making a variety of ferments like Kim chi and other pickles. During lunch we'll taste a selection of ferments as well as sourdough bread from the Saturday's Farm Stay workshop. Attendees will take […]

Sold Out $50.00