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Brioche with Steve Archaski

Seed and Spoon 26 Doolittle Drive, Norfolk, CT, United States

Join Steve to learn the ins and outs of working with this fabulous dough and you won't be able to wait to fill your kitchen with the irresistible smell of freshly baked brioche - perfect for an Easter brunch! Class attendees will get recipes for the master recipes as well as ideas on how to […]