Join Steve to learn the ins and outs of working with this fabulous dough and you won't be able to wait to fill your kitchen with the irresistible smell of freshly baked brioche - perfect for an Easter brunch! Class attendees will get recipes for the master recipes as well as ideas on how to […]
We often use The Farm New Marlborough's pasture raised meats in our Friday dinners and so we are delighted to host Tom Brazie for this intimate, casual, in-person dinner. Â Over cocktails and snacks Tom will share his work at the farm with dinner guests and give the inside scoop on his animal husbandry practices. Followed […]
Good sustainable farming practices begin with soil health. As a chef and farmer, Husky Meadows new grower Brett Ellis brings the added understanding that all flavor and nutrient density in our food begins at the soil level. Join Brett for a lively discussion of the importance of soil health and sustainable farming that goes beyond […]
Celebrate Earth Day with us by taking a deeper look at the whole farm ecosystem beyond our vegetable gardens. We'll be joined by a terrific line up of guest teachers who will help us understand the interconnectedness of the garden with our native meadows, pollinators, orchard and woodlands. These engaging teachers will also help guests […]
Husky Meadows Farm is excited to present this public event to the community to highlight the work of Homegrown National Park ® with Michelle Alfandari. Michelle will host a screening of a short film, "What's the Rush," featuring Homegrown National Park Co-founder renowned Ecologist Doug Tallamy. Michelle co-founded Homegrown National Park with Doug Tallamy, Professor of […]
Mike is one of the leading authorities in the field of sustainable organic and ethical land care strategies in the US and co-founder of the NOFA Organic Land Care Program. Â He is a published writer on subjects including ecological, sustainable, and organic land-care topics. Mike is also the winner of NOFA's 5th Annual "Bill Duesing […]
Page Dickey, Author and Gardener joins us for a lively brunch with discussion of how to bring native plants into the home garden. Â Author of books such as Uprooted and Embroidered Ground, Page has a rich experience with both classical horticulture and a deep understanding of the interdependent nature of native plants and pollinators. Page […]
Delve into the world of wild foods! Over the course of this weekend we'll be foraging for the tastiest wild greens of the season as well as visiting the greenhouses and fields for the first harvest of cultivated veggies from the farm. Weekend Highlights: Friday evening Welcome Dinner. Kick off the weekend with a seasonal […]
With the bucolic setting of our organic farm as the back drop, we'll deepen into all our senses during this 5 day farm stay focusing on how the natural world inspires us to nourish ourselves. This weekend will be a blend of bustling activity and moments of quiet attention to our surroundings. Throughout this farm […]
Learn from Culinary Director Tracy Hayhurst and Farmer Brett Ellis how to start your own Kitchen Garden. During this workshop you'll learn all the basics from site selection, starting your own seedlings to plant maintenance and delicious recipes to make with your bountiful harvest. This workshop also coincides with our spring plant sale. You'll be […]
A weekend farm stay full of fermented delights! Explore sourdough baking, craft beer brewing, lactose-fermentation and how we use fermentation processes as part of our sustainable farming practices. Rebecca Ellis is a pastry chef and baker who has worked in restaurants, bakeries, and hotels throughout New York City and the Bay Area. She specializes in […]
Join award winning head brewer Colin Coan for this late spring farm dinner inspired by the farm's fresh produce. Taste a selection of Norbrook's beers as Colin gives insights on their ingredients, flavor profiles and brewing methods.
Enjoy all that the early summer has to offer on the farm. Dig in deep with our Farmer Brett Ellis in our organic garden. Harvest fresh veggies and head into the kitchen to make summer dishes, make homemade ice cream and cook on the fire. Â Explore the farm's hiking trails, canoe on Wood Creek Pond […]
We are excited to offer this music filled farm stay. Enjoy the height of summer on the farm, a stone's throw away  from Yale's School of Music Summer Chamber Music Festival. Guests during this unique farm stay will not only get to experience life on the farm and true farm to table cuisine, but will […]
Enjoy all that the early summer has to offer on the farm. Dig in deep with our Farmer Brett Ellis in our organic garden. Harvest fresh veggies and head into the kitchen to make summer dishes, make homemade ice cream and cook on the fire. Â Explore the farm's hiking trails, canoe on Wood Creek Pond […]
We love hosting families and special groups for private farm stays! We can customize our activities and menus based on your interests. Please contact https://seedandspoon.com/wp-content/uploads/2022/11/IMG_6509-scaled-1.jpg@huskymeadowsfarm.com to inquire about booking your personalized farm stay.
Husky Meadows Farm
26 Doolittle Drive
Norfolk, CT 06058
(860) 540-4757
tracy@huskymeadowsfarm.com
