Immerse yourself and connect

Explore the joys of seasonal cooking in a beautiful and unique setting, our small New England organic farm. 

All great food starts with the best ingredients. Here in Norfolk, we revel in the joys of the growing season when we have the fresh produce just outside our kitchen door. Seed & Spoon Culinary Director, Tracy Hayhurst’s unique experience as both farmer and chef has inspired her to develop a program where curious cooks can delve into real food at the very roots: on the land where it is grown.

Seed & Spoon’s culinary programming includes a wide array of offerings from dinners with guest chefs, cooking classes that highlight the seasonal bounty, festive farm & foraging walks, and multi-day hands-on farm stays.

Find your farm stay

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Immerse yourself in life on our small, regenerative farm and eat like a farmer.

Our Seed & Spoon Culinary Farm Stays offer guests the opportunity to engage with life on an organic farm and the practices of a sustainable table. Each of our farm stays will introduce you to organic farming methods, farm ecosystem stewardship and the resulting culinary pleasures. You’ll meet some of our favorite farmers, foragers, producers and artisans from our community to bring you an unforgettable experience.

Convivial: Relating to, occupied with,
or fond of feasting, drinking, and
good company.

Tracy’s organization of “farmer dinners” – where friends gather to share the fruits of their labors and the camaraderie of the hard, rewarding work of farming, inspired her to create meals that share the spirit of those moments. Throughout your stay meals are enjoyed around our communal farm table. Our intimate setting evokes a getaway with friends. Book with friends and family or meet other curious minds and foodies and come away with new friends.

Make yourself at home.

After a long day of play & exploration, unwind in one of our five comfortable, elegantly furnished suites. Each of our spacious suites features sitting areas, writing desks and ensuite bathrooms. Appointed with rich natural materials and textures all of our suites offers unique touches. And since we can’t resist the opportunity to treat our guests to great food, on arrival you’ll find a fridge stocked with local cheese, chocolate, homemade crackers, and a selection of champagne and wines to welcome you to the farm after your travels.

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