David Low, Dominique Lahaussois & Pierre-Alexander Low
Owners
David, Dominique, and their son, Pierre-Alexander have a long and rich connection to Norfolk. They fell in love with the “Old Curtiss Farm” when their huskies discovered it one snowy afternoon. Since then they have grown Husky Meadows Farm into a thriving community based business. Their commitment to Norfolk and love of the arts is combined with their involvement in the Battell Stoeckle Estate, the summer home of Yale’s Schools of Music and Art.
Steve Archaski
Head Baker and Prepared Foods Chef
After several dinner parties where Steve shared his love of cooking traditional French food, wine and copper pots with his neighbors David and Dominique, an inspiration began to take hold here on Doolittle Drive. A garden was planted, heritage flint corn was grown for polenta and cranberry-pistachio biscotti soon won a loyal following. Now Steve manages our weekly prepared foods and bakes his sweet delights for our loyal farm stand and farmers market customers.