A weekend farm stay full of fermented delights! Explore sourdough baking, craft beer brewing, lactose-fermentation and how we use fermentation processes as part of our sustainable farming practices. Rebecca Ellis is a pastry chef and baker who has worked in restaurants, bakeries, and hotels throughout New York City and the Bay Area. She specializes in […]
Our beautiful crop of Asian greens has inspired us to have a Bao pop up! Welcome snacks in our kitchen garden followed by an informal dinner: Braised Pork Bao -or- Grilled Shrimp Bao, Bok Choy & Chinese Broccoli, Kim chi, Cucumber & Peanut Salad Rhubarb Apple Crisp with Coconut Ice Cream Includes featured Norbrook Beers Please […]
Join award winning head brewer Colin Coan for this late spring farm dinner inspired by the farm's fresh produce. Taste a selection of Norbrook's beers as Colin gives insights on their ingredients, flavor profiles and brewing methods.
Discover how easy it can be to lactose-ferment your own veggies at home. With fresh ingredients from our own garden we'll be making a variety of ferments like Kim chi and other pickles. During lunch we'll taste a selection of ferments as well as sourdough bread from the Saturday's Farm Stay workshop. Attendees will take […]
Kick off your summer with us as we delight in the early season veggies from the garden. We're also excited to have guest teacher Brian Levy, author of the highly acclaimed cookbook "Good and Sweet" lead a baking class in his signature style of baking with naturally sweet ingredients. Other highlights of the weekend will […]
Husky Meadows Farm
26 Doolittle Drive
Norfolk, CT 06058
(860) 540-4757
tracy@huskymeadowsfarm.com
