Wild Foods Cooking Class

Come explore the tasty world of wild edibles! At this time of year when we await the first garden veggies, Mother Nature provides a delicious variety of nutritious spring greens and herbs.  We’ll share a glass of wine,  put on our aprons to cook together!

White Bean Hummus with Ramp Pesto

Kilt salad of Dandelion and Garlic Mustard

Halibut with Chive Beurre Blanc, Wild Herb Salad, Minted Peas

Maple Pot de Creme