Kitchen Garden Workshop with Lunch

Learn from Culinary Director Tracy Hayhurst and Farmer Brett Ellis how to start your own Kitchen Garden. During this workshop you’ll learn all the basics from site selection, starting your own seedlings to plant maintenance and delicious recipes to make with your bountiful harvest. This workshop also coincides with our spring plant sale. You’ll be able to stock up and get a head start on your garden! Includes a hearty lunch from our farm fresh ingredients.