Fermentation Workshop with Lisa Sigal

Have you ever wondered how to make pickles or kombucha? Join us on August 8th at Husky Meadows Farm for a beginner fermentation workshop with Lisa Sigal, artist and co-director of Yale Norfolk School of Art. Lisa will guide participants on the basics of fermentation with a variety of farm-fresh vegetables, including cucumbers, garlic, carrots, and more. Participants will take home pre-made fermented creations as well as their own. Email us at support@huskymeadowsfarm.com or click the button below to register on Eventbrite. RSVP by August 5th to reserve your spot! Limited tickets available.

Cost: $50