Brioche with Steve Archaski

Join Steve to learn the ins and outs of working with this fabulous dough and you won’t be able to wait to fill your kitchen with the irresistible smell of freshly baked brioche – perfect for an Easter brunch! Class attendees will get recipes for the master recipes as well as ideas on how to use the dough and baked brioche in other delicious ways as well as take home a small loaf of their own!